Description
Spice up your pasta night with this rich and creamy Cajun Alfredo Sauce! It’s the perfect balance of bold Cajun flavors, cheesy goodness, and buttery creaminess—all coming together for a sauce that’s downright irresistible. Let’s get cooking!
Ingredients
Scale
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp Cajun seasoning (adjust to taste)
- 1/4 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
- 1 tbsp chopped parsley (for garnish)
Instructions
Step 1: Butter and Garlic Bliss
- Melt butter in a medium saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Step 2: Creamy Dreamy Base
- Slowly pour in the heavy cream, stirring constantly to combine with the butter and garlic. Bring to a gentle simmer (don’t boil).
Step 3: Cheesy Magic
- Stir in the Parmesan and mozzarella cheeses, letting them melt into the cream. Keep stirring until the sauce is smooth and luscious.
Step 4: Add That Cajun Kick
- Sprinkle in Cajun seasoning, smoked paprika, cayenne pepper (if using), and a pinch of salt and black pepper. Taste and adjust seasoning as needed.
Step 5: Finish & Serve
- Let the sauce simmer for another 2-3 minutes until it thickens slightly. Garnish with chopped parsley and serve immediately.
Notes
- Adjust the Spice: If you prefer a milder sauce, reduce or skip the cayenne pepper. For extra heat, add a bit more Cajun seasoning or a dash of hot sauce.
- Consistency Tips: If the sauce feels too thick, add a splash of milk or cream to thin it out. If it’s too thin, simmer a little longer to thicken.
- Cheese Options: For a sharper flavor, swap mozzarella with white cheddar or Gruyère. Always grate cheese fresh for a smoother sauce.
- Protein Pairing: This sauce pairs beautifully with grilled chicken, shrimp, or sausage. Simply toss them into the finished sauce for a heartier dish.
- Storage: Store leftover sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, stirring in a splash of cream if needed to restore its silky texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces and Dips
- Method: Stovetop
- Cuisine: Cajun Fusion