Description
These Stuffed Shrimp are packed with a flavorful breadcrumb and herb mixture, then baked to golden perfection. Perfect for a fancy dinner or a casual seafood night at home!
Ingredients
Scale
- 16 large shrimp (jumbo, peeled, deveined, tails on) 🍤
- 1 cup breadcrumbs 🍞
- 1/4 cup grated Parmesan cheese 🧀
- 2 tablespoons fresh parsley, chopped 🌿
- 2 garlic cloves, minced 🧄
- 1/4 cup butter, melted 🧈
- 2 tablespoons lemon juice 🍋
- 1/2 teaspoon Old Bay seasoning 🌶️
- Salt and pepper, to taste 🧂
- Olive oil spray (optional)
Instructions
. Prep the Shrimp
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Butterfly the shrimp by slicing along the back, being careful not to cut all the way through. Gently open them to create a pocket for stuffing.
2. Make the Stuffing
- In a medium bowl, combine the breadcrumbs, Parmesan, parsley, garlic, melted butter, lemon juice, Old Bay seasoning, salt, and pepper. Mix until it resembles wet sand.
3. Stuff the Shrimp
- Arrange the butterflied shrimp on the prepared baking sheet.
- Using a spoon or your hands, mound a small amount of stuffing onto the back of each shrimp, pressing gently to adhere.
4. Bake
- Lightly spray the tops with olive oil for extra crispiness (optional).
- Bake for 12-15 minutes, or until the shrimp are pink and opaque and the stuffing is golden brown.
5. Serve
- Garnish with extra parsley and a squeeze of lemon juice.
- Serve immediately with your favorite dipping sauce or alongside a fresh salad.
Notes
- Make it Spicy: Add a pinch of cayenne pepper or red chili flakes to the stuffing mix.
- Prep Ahead: Assemble the shrimp up to a day in advance and refrigerate. Bake just before serving.
- Customize It: Add crab meat or cooked bacon bits to the stuffing for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Seafood