What is a strawberry bonbon?

A Strawberry Bon Bon is a candy made with a smooth, creamy strawberry filling, often coated in a sweet, candy shell or chocolate. It’s a fruity, indulgent treat that’s perfect for satisfying your sweet tooth.

What are the grandma strawberry candies called?

The candy often associated with grandmas is called Strawberry Bon Bons or Strawberry Hard Candy . These hard candies come in a variety of shapes and typically feature a strawberry flavor.

Why is it called bon bon?

The name "bon bon" comes from the French word for "good" or "sweet." It's a term used for small, bite-sized treats, often filled with something indulgent like chocolate or fruit.

Are bon bons still made?

Yes! Bon Bons are still made and enjoyed worldwide. Many variations exist, from the classic chocolate-filled versions to the fruity, strawberry-filled bon bons you can make at home.

Strawberry Bon Bons: Sweet Treats You’ll Love

Description

🍓 If you find yourself craving something sweet that hits all the right notes – smooth, fruity, and a little bit of fun – then Strawberry Bon Bons is about to become your new best friend.

Ingredients

Scale

Here’s what you’ll need to get started:

1 cup of fresh strawberries (or strawberry puree if you prefer)
1 ½ cups powdered sugar (yes, sweet, sweet sugar!)
1 cup cream cheese (this gives them that creamy, melt-in-your-mouth texture)
1 tsp vanilla extract (adds a little extra flavor)
½ cup white chocolate (for coating)

Instructions

Blend the strawberries: First, puree your fresh strawberries in a blender or food processor. This will make your bon bon filling nice and smooth.

Mix the filling: In a mixing bowl, combine the strawberry puree, powdered sugar, and cream cheese. Add the vanilla extract, and mix everything until you get a thick, dough-like consistency.

Form the bon bons: Take small portions of the strawberry mixture and roll them into balls—about 1 inch in diameter. You can wet your hands slightly to make this process easier.

Coat with chocolate: Melt the white chocolate in a microwave-safe bowl (or over a double boiler if you prefer). Then, dip each strawberry ball into the melted chocolate, covering it completely. Place the bon bons on parchment paper to set.

Let them cool: Let the chocolate harden at room temperature, or pop them into the fridge for a quicker set.

Notes

Making Strawberry Bon Bons at home is fun, but if you want to make sure they turn out perfect every time, there are a few tricks you’ll want to keep in mind. Trust me, these tips will make all the difference!