1. What flavor is Unicorn Cake?

Typically, unicorn cakes are vanilla or funfetti flavored, but you can choose any flavor you like, such as chocolate or strawberry.

2. How to make a unicorn cake?

Start with your favorite cake batter, frost with colorful buttercream, and decorate with fondant or buttercream horns, ears, and eyes. Add a sprinkle of edible glitter for that magical touch!

3. How hard is it to make a unicorn cake?

It can be tricky for beginners, especially the decoration, but with practice, it’s totally doable. Beginners can also use cake toppers for simpler decorations.

4. Is Unicorn Cake indica or sativa?

The term "unicorn cake" refers to a fun dessert, not a cannabis strain. However, the Unicorn Cake cannabis strain is a separate topic.

Passover Potato Pie: The Ultimate Side Dish for Your Celebration

Description

This Passover Potato Pie is the perfect side dish for your holiday table. It’s creamy, comforting, and packed with layers of rich flavor, all while being completely kosher for Passover. The crispy, golden crust paired with soft, tender potatoes makes this dish irresistible!

Ingredients

Scale

For the Filling:

4 large russet potatoes, peeled and cut into chunks 🥔
1 medium onion, finely chopped 🧅
2 tbsp olive oil 🛢️
3 large eggs 🥚
½ cup matzo meal 🍞
1 tsp garlic powder 🧄
½ tsp paprika 🌶️
1 tsp salt 🧂
½ tsp black pepper 🌑
2 tbsp fresh parsley, chopped 🌿

For the Crust:

2 tbsp olive oil 🛢️
1 tbsp matzo meal 🍞
½ cup grated Parmesan cheese 🧀 (optional for extra flavor)

Instructions

1. Cook the Potatoes

Place the peeled and chopped potatoes in a large pot and cover with water.
Bring to a boil and cook for about 10-15 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly.

2. Sauté the Onion

While the potatoes are cooking, heat olive oil in a skillet over medium heat.
Add the chopped onion and sauté for about 5 minutes, or until soft and golden. Set aside.

3. Mash the Potatoes

Once the potatoes are cooled enough to handle, mash them until smooth in a large bowl.
Add the sautéed onions, eggs, matzo meal, garlic powder, paprika, salt, and pepper. Mix until well combined.

4. Prepare the Crust

Preheat the oven to 350°F (175°C).
Grease a pie dish or baking pan with olive oil and dust the bottom with a light coating of matzo meal.
If using, sprinkle a bit of grated Parmesan cheese on the bottom for added flavor and crispiness.

5. Assemble the Pie

Spoon the mashed potato mixture into the prepared crust. Spread it evenly and press it down gently to ensure it’s compact.
Use a spatula to smooth the top.

6. Bake the Pie

Bake for 40-45 minutes, or until the top is golden and the edges are crispy.

7. Serve and Enjoy

Let the potato pie cool for about 10 minutes before slicing. Garnish with fresh parsley before serving.

Notes

Vegan? You can swap the eggs for flaxseed meal or chia seeds mixed with water to bind the potatoes.
Make It Your Own: Add sautéed mushrooms or spinach to the potato mixture for an extra layer of flavor.
Leftovers: This pie keeps well in the fridge for a few days and can be reheated for a quick meal!

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: Jewish (Passover)