Description
Looking for a no-bake treat that’s as easy as it is delicious? This Cool Whip Candy melts in your mouth with its creamy texture and bursts of flavor. Perfect for parties, holidays, or a quick sweet fix!
Ingredients
- 1 tub (8 oz) Cool Whip (thawed)
- 2 cups powdered sugar
- 1 cup semi-sweet chocolate chips (or milk chocolate, if preferred)
- 1 tsp vanilla extract (optional, for extra flavor)
- Sprinkles, crushed nuts, or shredded coconut (optional for decorating)
Instructions
First things first—grab a microwave-safe bowl and toss in those milk chocolate chips. Melt them in the microwave in 30-second bursts, stirring between each round. Don’t overdo it—burnt chocolate smells like heartbreak! Once it’s smooth and creamy, set it aside to cool to room temperature. This step is key because adding Cool Whip to hot chocolate is a recipe for disaster (or a melty mess, to be exact).
Here’s where the magic happens. Take your thawed Cool Whip and gently fold it into the melted chocolate. It might look a little chunky at first—don’t panic, that’s normal. Keep folding patiently (and gently!). You’ll end up with a light, mousse-like mixture that’s already screaming “eat me!”
Pour the chocolatey goodness into a parchment-lined 8×8-inch baking dish. Smooth out the top with a spatula and pop it into the freezer for about 30 minutes. Once it’s firm, take it out and slice it into squares (aim for 36 bite-sized pieces). If they’re a little uneven, who cares? Nobody’s measuring candy perfection here.
Now, for the coating. Melt the dark chocolate wafers the same way as before—short, gentle bursts in the microwave. Once melted, take your frozen candy squares and dip them into the chocolate one by one. A fork works wonders for this! Gently shake off the excess and lay them on parchment paper to set.
Once all the squares are coated, place them back in the freezer until the chocolate firms up. And voilà! Your Cool Whip Candy is ready to steal the show. Serve it straight from the freezer for that perfect chewy texture. Trust me, everyone’s gonna ask for the recipe.
Notes
- Flavor Twist: Add a few drops of mint, almond, or orange extract to the Cool Whip mixture for a unique flavor.
- Decorating Fun: Use colored sprinkles or edible glitter for festive occasions.
- Storage: Keep in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 candy bite (Based on the recipe yielding 24 candies)
- Calories: ~80
- Sugar: 8g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: Cool Whip Candy , No-Bake Candy Recipe , Easy Holiday Treats , Cool Whip Desserts , Chocolate Dipped Candy , Party Desserts